Optimizing the flow on agile projects

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Whiskey, Sushi and Flow

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Whiskey sushi and flow from paulocaroli abstract: Come participate in a conversation that challenges you to think about every...

Work item effort and priority; single or dual Queue

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The other day I went to a Japanese restaurant for a snack. Small order - Temaki Large order - Combinado I was v...

Optimizing the flow workshop at São Paulo – September 2013

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We have had another edition of the Optimizing the flow workshop at São Paulo. It was superb! The participants were just fantastic. ...

Stable System, WIP limit and Pull System

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On myprevious blog post , I wrote that WIP limit and Pull system are the guiding rules that make a system stable.   I decided to ...

Little’s law and stable systems

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Little’s law is defined in terms of stable systems. On my previous post , I have described my bar as a stable system: “ Whenever a bottl...

Lead time: Applying Little's Law to track it

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“The average number of work items in a stable system is equal to their average completion rate, multiplied by their average time in th...
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