Optimizing the flow on agile projects
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Whiskey, Sushi and Flow
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Whiskey sushi and flow from paulocaroli abstract: Come participate in a conversation that challenges you to think about every...
Work item effort and priority; single or dual Queue
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The other day I went to a Japanese restaurant for a snack. Small order - Temaki Large order - Combinado I was v...
Optimizing the flow workshop at São Paulo – September 2013
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We have had another edition of the Optimizing the flow workshop at São Paulo. It was superb! The participants were just fantastic. ...
Stable System, WIP limit and Pull System
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On myprevious blog post , I wrote that WIP limit and Pull system are the guiding rules that make a system stable. I decided to ...
Little’s law and stable systems
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Little’s law is defined in terms of stable systems. On my previous post , I have described my bar as a stable system: “ Whenever a bottl...
Lead time: Applying Little's Law to track it
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“The average number of work items in a stable system is equal to their average completion rate, multiplied by their average time in th...
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